Vegan Black Bean & Lentil Chili

Yes, we said vegan. But try this!

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Ingredients:

-black beans or chickpeas (garbanzo beans)

-olive oil

-1 diced red onion

-garlic minced

-2 tbsp of chili powder

-1tbsp of cumin

-1 tsp of sugar

-1 can of diced tomatoes

-1 cup of uncooked red lentils

-2 cans of tomato sauce

-2 cups of vegetable broth

-lime juice

-vegan sour cream

-cilantro

-fritos (optional)

Cooking Directions:

Heat olive oil in a large pot on medium heat, then add red onion and cook for 4-5 minutes.

Add your garlic, chili powder, cumin, and sugar. Then add your tomatoes, black beans, lentils and some salt and pepper.

After stirring for a minute or two, add your tomato sauce and the vegetable broth.

Cover the pot and put to medium-high heat until it starts to simmer. Then reduce the heat and let it simmer at medium-low for 5-7 minutes or until your lentil are tender.

Stir in lime juice and add any preferred seasonings.

Serve with vegan sour cream, cilantro, and your favorite chili toppings!

This recipe is fun to whip up because it is quick and you can tailor it to however you like. You can substitute the beans with any other beans you prefer and add your favorite chili seasonings to up the spice level to your liking. It is important to know some vegan recipes in your back pocket in case you have friends coming over or are looking to surprise people with a delicious twist on a chili dish. This recipe can provide many nutritional benefits, and is great for preparing for bigger gatherings as well!